Food
INTRODUCING
Fumiyuki Kinsu
Food
Ambiance
Fumiyuki Kinsu
FUMIYUKI KINSU – OWNER CHEF
His experience of the Great East Japan Earthquake inspired him to pursue a career in food. After training at Michelin-starred French restaurants, he honed his skills in Hong Kong under Shun Sato of CENSU, with whom he had a prior relationship. He returned to Japan due to the COVID-19 pandemic and opened CENSU TOKYO in 2025. As the representative of CENSU TOKYO, he continues to create freer and newer dining experiences through various collaborative events both domestically and internationally.
【CAREER】
・Tateru Yoshino ☆☆ (2 stars)
・Le Garçon Saigon (Green Star)
・Fukuro (Discovery Asia's 50)
・Sincere BLUE
・CENSU HONG KONG
TEAM CENSU TOKYO
REJOINED IN TOKYO, A NEW TEAM CENSU TOKYO
BRINGING CHARACTER & UNIQUENESS TO YOUR DINING EXPERIENCE...
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SHUN SATO
FOUNDER
TEAM CENSU HK
ABOUT CENSU HONG KONG
CENSU is a new contemporary Japanese restaurant with influences from the U.K. and Australia, created by Chef Shun Sato.
CENSU's name is a play on words, meaning 扇子 ('Sensu'), the Japanese word for 'folding fan', and embracing 'sense' in terms of lifestyle: the team's fashion, music, design and, of course, culinary senses are at the core of CENSU's values.
Yoshiyuki Matsuoka
YOSHIYUKI MATSUOKA
CENSU Designer
Born in Oyamadai. In the 90s, he based his activities in the United States, Canada, and New Zealand, acquiring mountain culture in the harsh natural environments of cold regions. With the slogan "IDEA IS NOT FREE," he uses unique marketing to create numerous resort facilities, spaces, products, and content, turning imagination into reality.
【CAREER】
・Affiliated with UNMANAGEBLE MANAGEMENT
・COLEMAN JAPAN CREATIVE ADVISER (2021〜2023)
・COLEMAN JAPAN MFYR CREATIVE DIRECTOR (2021〜2023)
・CREST North Karuizawa CREATIVE ADVISER
・CENSU TOKYO Conductor